{"id":2474,"date":"2019-11-21T13:52:15","date_gmt":"2019-11-21T12:52:15","guid":{"rendered":"http:\/\/bdlire.fr\/?p=2474"},"modified":"2019-12-22T15:53:05","modified_gmt":"2019-12-22T14:53:05","slug":"freres-de-terroirs-integrale-de-yves-camdeborde-et-jacques-ferrandez","status":"publish","type":"post","link":"https:\/\/bdlire.fr\/index.php\/2019\/11\/21\/freres-de-terroirs-integrale-de-yves-camdeborde-et-jacques-ferrandez\/","title":{"rendered":"Fr\u00e8res de terroirs &#8211; Int\u00e9grale &#8211; de Yves Camdeborde et Jacques Ferrandez"},"content":{"rendered":"<div style='text-align:left' class='yasr-auto-insert-visitor'><\/div><h3>R\u00e9sum\u00e9<\/h3>\n<p>Yves Camdeborde est dans la restauration depuis 1977 o\u00f9 il commence comme apprenti. Il fait ses classes dans de grandes cuisines parisiennes (Ritz, Tour d&#8217;argent, Crillon) avant de se lancer \u00e0 son compte en 1992 en ouvrant La Regalade dans le 14\u00e8me arrondissement. Il y invente la Bistronomie que l&#8217;on peut qualifier par le trio suivant : de bons produits, une grande qualit\u00e9 technique et de la convivialit\u00e9.<\/p>\n<p>Avec Fr\u00e8res de terroirs, Yves Camdeborde et Jacques Ferrandez nous pr\u00e9sentent les artisans de cette bistronomie : les fournisseurs, les producteurs de plaisir. Ils sont vignerons, bouchers, apiculteurs, p\u00eacheur\u2026 On suit Yves Camdeborde dans ses rencontres avec ses producteurs qui nous pr\u00e9sentent leur terroir\u2026 Les difficult\u00e9s de leur m\u00e9tier, les secrets des bons produits\u2026<\/p>\n<p>Au d\u00e9tour des saisons, Yves Camdeborde nous gratifie \u00e9galement de plusieurs recettes app\u00e9tissantes, simples et pas trop ch\u00e8res.<\/p>\n<h3>Le nuage de nots<\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-2476 aligncenter\" src=\"https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/Capture-terroirs-300x188.jpg\" alt=\"\" width=\"421\" height=\"264\" srcset=\"https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/Capture-terroirs-300x188.jpg 300w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/Capture-terroirs-200x125.jpg 200w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/Capture-terroirs-690x432.jpg 690w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/Capture-terroirs-400x251.jpg 400w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/Capture-terroirs.jpg 766w\" sizes=\"(max-width: 421px) 100vw, 421px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>Mon avis<\/h3>\n<p>Quand on lit &#8220;Fr\u00e8res de terroirs&#8221; et qu&#8217;on aime la BD et les romans graphiques, on pense forcement aux &#8220;Ignorants&#8221; de Etienne Davodeau. L&#8217;envie de faire partager l&#8217;envers du d\u00e9cors &#8211; le travail, les personnage, la fa\u00e7on. On se laisse porter dans les saisons par Yves Camdeborde, sa doudoune sans manche et son \u00e9charpe. On est pris par la difficult\u00e9 de travailler les vignes de Cote Rotie, par l&#8217;importance du Varoa pour les apiculteurs corse\u2026 et par tant d&#8217;autres rencontres qui se nourrissent de bons produits, de belles personnes et d&#8217;anecdotes.<\/p>\n<p>Jacques Ferrandez nous sort de son univers habituel &#8211; des lumi\u00e8res d&#8217;Alger et des textes de Camus ou Giono &#8211; avec beaucoup de succ\u00e8s. On regrette juste de ne pas voir un Camdeborde plus souriant&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-2477 aligncenter\" style=\"color: #333333; display: block; font-family: Georgia,&amp;quot; times new roman&amp;quot;,&amp;quot;bitstream charter&amp;quot;,times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; height: auto; letter-spacing: normal; margin-left: auto; margin-right: auto; max-width: 100%; orphans: 2; outline-color: #72777c; outline-style: solid; outline-width: 1px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\" src=\"https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette-219x300.jpg\" alt=\"\" width=\"219\" height=\"300\" srcset=\"https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette-219x300.jpg 219w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette-768x1054.jpg 768w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette-746x1024.jpg 746w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette-200x274.jpg 200w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette-300x412.jpg 300w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette-690x947.jpg 690w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette-400x549.jpg 400w, https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroirs_integrale_p8_vignette.jpg 1000w\" sizes=\"(max-width: 219px) 100vw, 219px\" \/><b><\/b><i><\/i><u><\/u><span style=\"text-decoration: line-through;\"><\/span><\/p>\n<h3>Comment j&#8217;y suis venu ?<\/h3>\n<p>Amoureux de la BD et de la bonne bouffe faites comme moi, foncez. Vous apprendrez plein de choses et vous aurez les papilles en feu !<\/p>\n<p>&nbsp;<\/p>\n<h3>Fr\u00e8res de terroirs, de Jacques Ferrandez et Yves Camdeborde aux Editions Rue de S\u00e8vres<\/h3>\n<p>Int\u00e9grale parue en novembre 2019<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9sum\u00e9 Yves Camdeborde est dans la restauration depuis 1977 o\u00f9 il commence comme apprenti. Il fait ses classes dans de grandes cuisines parisiennes (Ritz, Tour d&#8217;argent, Crillon) avant de se lancer \u00e0 son compte en <a class=\"read-more\" href=\"https:\/\/bdlire.fr\/index.php\/2019\/11\/21\/freres-de-terroirs-integrale-de-yves-camdeborde-et-jacques-ferrandez\/\">&#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"cybocfi_hide_featured_image":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"Book"},"categories":[12,28],"tags":[159,56],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fr\u00e8res de terroirs - Int\u00e9grale - de Yves Camdeborde et Jacques Ferrandez - BDLIRE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bdlire.fr\/index.php\/2019\/11\/21\/freres-de-terroirs-integrale-de-yves-camdeborde-et-jacques-ferrandez\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00e8res de terroirs - Int\u00e9grale - de Yves Camdeborde et Jacques Ferrandez - BDLIRE\" \/>\n<meta property=\"og:description\" content=\"R\u00e9sum\u00e9 Yves Camdeborde est dans la restauration depuis 1977 o\u00f9 il commence comme apprenti. Il fait ses classes dans de grandes cuisines parisiennes (Ritz, Tour d&#8217;argent, Crillon) avant de se lancer \u00e0 son compte en ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bdlire.fr\/index.php\/2019\/11\/21\/freres-de-terroirs-integrale-de-yves-camdeborde-et-jacques-ferrandez\/\" \/>\n<meta property=\"og:site_name\" content=\"BDLIRE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BDLire\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-21T12:52:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-22T14:53:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bdlire.fr\/wp-content\/uploads\/2019\/11\/freres_de_terroir_lintegrale.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"261\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Combattut\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bd_lire\" \/>\n<meta name=\"twitter:site\" content=\"@bd_lire\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Combattut\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bdlire.fr\/index.php\/2019\/11\/21\/freres-de-terroirs-integrale-de-yves-camdeborde-et-jacques-ferrandez\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bdlire.fr\/index.php\/2019\/11\/21\/freres-de-terroirs-integrale-de-yves-camdeborde-et-jacques-ferrandez\/\"},\"author\":{\"name\":\"Combattut\",\"@id\":\"https:\/\/bdlire.fr\/#\/schema\/person\/abaed4593b2478bea68f6a088dbf26bb\"},\"headline\":\"Fr\u00e8res de terroirs &#8211; 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